Pork Audits and Conversations

Industry Groups Work on Multiple Fronts to Improve Farm Practices and Communication

Chris Clayton
By  Chris Clayton , DTN Ag Policy Editor
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Gary Vinsand of Vinny's BBQ in Dakota City, Iowa, stands next to the world's largest pork burger, which, before cooking, weighed 345 pounds. The burger took about eight hours to cook at the World Pork Expo in Des Moines Thursday. (DTN photo by Chris Clayton)
At the World Pork Expo this week, the National Pork Board announced plans to align pork-industry audit programs that have cropped up in recent years. The pork industry has spent the last 18 months building a more aggressive outreach program with restaurants...

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Chris Clayton