Study: Chicken, Ground Beef are Riskies

Improper Cooking, Handling Lead to More Severe Illnesses From Chicken, Ground Beef

An analysis of more than 33,000 cases of foodborne illness shows that ground beef and chicken have caused more hospitalizations than other meats.

Subscriber-Only Content

To read the Full Story, upgrade your account to a FREE trial of MyDTN today.

  • Exclusive access to comprehensive, customized insight anytime, anywhere
  • If you're a Community user, all of your settings will transfer into your trial
Start your free MyDTN demo
P[L2] D[728x90] M[320x50] OOP[F] ADUNIT[] T[]
P[R1] D[300x250] M[300x250] OOP[F] ADUNIT[] T[]
P[R2] D[300x250] M[320x50] OOP[F] ADUNIT[] T[]
DIM[1x3] LBL[] SEL[] IDX[] TMPL[standalone] T[]
P[R3] D[300x250] M[0x0] OOP[F] ADUNIT[] T[]