Sorghum's GMO Question

Industry Reaps Advantages of Non-GMO Markets ... For Now

Emily Unglesbee
By  Emily Unglesbee , DTN Staff Reporter
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Kind granola bars trumpet their non-GMO status and use of popped kernels of sorghum, which is enjoying new consumer interest in part thanks to its lack of genetic engineering. (DTN photo by Emily Unglesbee)
Between domestic and international markets, sorghum's status as an ancient grain with no genetic engineering is paying off, but how long will that last?

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Emily Unglesbee