High-Oleic Hopes

Farmers, Companies, Universities Bet on Specialty Beans

Emily Unglesbee
By  Emily Unglesbee , DTN Staff Reporter
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Between companies and universities, growers will have their choice of three high-oleic soybean traits in the near future. (DTN photo by Jim Patrico)
Companies and universities are working on three distinct high-oleic soybean traits that they hope will help the industry regain soybean oil demand lost in the trans-fat battle.

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Emily Unglesbee