Crop Tech Corner

Low-Allergen Soybean Arrives

Emily Unglesbee
By  Emily Unglesbee , DTN Staff Reporter
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A new low-allergen soybean variety could expand soybean-based food products. (DTN photo illustration by Nick Scalise)
In this week's Crop Tech Corner, a team of scientists have produced a low-allergen soybean, another researcher has transferred valuable disease-resistance traits from wild soybeans into modern varieties, and a recent study touts the benefits of a pea-wheat...

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Emily Unglesbee