An Urban's Rural View

Why the Toledo Disaster Matters to Farmers

Urban C Lehner
By  Urban C Lehner , Editor Emeritus
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When an algae bloom renders sectors of a lake or ocean uninhabitable by fish, environmentalists and fishermen fret but the general public snoozes. No skin off me, most people think -- if they think about it at all.

They wake up and start thinking when an algae bloom forces authorities to tell 500,000 people not to drink tap water.

That's what happened in Toledo over the weekend. The algae bloom that's been blossoming on Lake Erie gave birth to a toxin that scientists say is more toxic than cyanide. Once the toxin, called microcystin, was found in Toledo's drinking water, officials issued a blanket ban: Don't drink the water, don't give it to pets, don't boil it (that only enhances the toxicity) and don't prepare food or brush teeth with it. For children and people with weak immune systems, don't even bathe in it.

Pandemonium ensued. Toledo denizens fled the city to fill up makeshift containers with H2O in other communities. Bottled water disappeared from store shelves. Restaurants closed.

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After two dry days, Toledo's mayor declared the water drinkable again. But the repercussions are only beginning. You can bet farmers in Ohio and Michigan will feel their effects. Farmers elsewhere could too. This incident has national wake-up-call potential.

As the public comes to realize that the damage from dead zones isn't confined to fish, pressure to do something about "hazardous algae blooms," or HABs, will build. While fertilizer and animal-waste runoff aren't the only causes of the blooms, agriculture's role in the problem won't escape attention.

Governments have three tools for dissuading farmers from practices that contribute to HABs. They can disseminate information on desirable alternative practices. They can enact regulations and penalize those who disobey. Or they can shower subsidies on those who adopt the desirable alternatives.

Arguably the third tool would do the most good. Alternative practices will usually cost more -- if not, more farmers would already have adopted them -- so education alone is unlikely to prove persuasive. Compliance with regulations is often grudging, enforcement difficult.

No doubt farmers would embrace subsidies more enthusiastically than regulation, and their enthusiasm -- or lack of it -- would have a bearing on how effectively they controlled runoff. In subtle but important ways the carrot is mightier than the stick.

The problem with the third tool is finding someone to pay for it. From the beginning, farm-bill conservation programs have been underfunded. As originally conceived they were to take money from traditional Title I farm subsidies, but that never happened. Over the years they've been the first place Congress looked when it needed to make farm-spending cuts.

Farm groups are partly to blame. They have continued to push Congress to protect Title I. Conservation programs they've viewed as a nice-to-have.

In the future they may want to rethink their priorities. One or two more tap-water cutoffs and the stick may be inevitable.

Urban Lehner can be reached at urbanity@hotmail.com

Follow Urban Lehner on Twitter @Urbanize

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Comments

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Bonnie Dukowitz
8/10/2014 | 5:37 AM CDT
You are correct Urban, farmers will get the brunt of it. It seems we always do. Quentin, waterfowl remove massive amount of grain from our fields everyday. Fish rearing and planting provides 90% hatching success(for sport) compared to some estimates of only 10% success in nature. Too many lakes have been residentially destructed to the max. I have not read what percentage of Eries lakeshore is used for residential and recreational purposes.
Unknown
8/9/2014 | 3:00 PM CDT
If you believe that more waterfowl does not equal an increase in P and K to our waters than less waterfowl you are just plain wrong. Facts are facts, to use creative wording to try to change the facts and the science is wrong. More waterfowl feeding in more different areas and spending more time in water of different areas would also be conceived as taking P and K from one environment (field) and adding it to another environment (water). That's a scientific fact. Many groups have used your thinking to push their agenda without stating all of the facts and all of the considerations including the one I just mentioned, which might actually point back at them.
Quentin Burkholder
8/8/2014 | 9:33 AM CDT
The levels of P and N that waterfowl contribute are proportional to the levels in the food that they eat, which comes out of the environment. The net change of P and N levels caused by ducks is zero. The P and N we humans extract from the earth thousands of miles away and then add to the environment do change the levels of P and N. Whether the change is good or bad is a matter of opinion.
Unknown
8/6/2014 | 9:17 AM CDT
Has anyone have any concerns about the record waterfowl numbers? When they are floating around out on them ponds and navigable waters they surely aren't using a sewage treatment plant to relieve themselves! Maybe we need some scientific study to see how much they are contributing to these levels of P and N in these waters. When EPA talks about clean water lets all be realistic. I also wonder how Ducks Unlimited is addressing these concerns with these record numbers, they are putting out some pollutants as well!
Curt Zingula
8/6/2014 | 7:10 AM CDT
Tom, does Erie have many carp? Carp are a huge cause of stirring sediment/phosphorus and producing algae. The lakes in Iowa where the DNR has netted/killed the carp are crystal clear. Mainstream media seldom has a clue about the role of carp causing algae blooms. Either that or its just more news worthy (like climate change) to blame people. Also consider that sediment at the bottom of Lake Pippen at the confluence of the Minnesota and Mississippi rivers was diagnosed by geologists to have come 75% from stream bed and bank erosion. That sediment will have phosphorus but the AP only blamed farmers for the poor water quality of Pippen. Early sailboats traversing what is now called the "dead zone" had to deal with floating beds of algae. Never-the-less, DNR in Iowa says no more finger pointing, any and all contributors to water quality will have to commit to the EPA's goals. Considering nature's own role in poor water quality, farmers will have to reach nearly zero nutrient run-off to comply.
Tom Zulch
8/5/2014 | 10:24 PM CDT
Need to take a closer look at the total number of people and their waste treatment plants,especially on the west end of the lake. Subdivisions with their green lawns and runoff from them directly into the storm sewers. You may also ask why the Maumee does not have any algae,yet is supposed to be carrying fertilizer to the lake? What part of the river are the tests taken from? The Core of Engineers also has a nice dump that they do not talk about that is draining directly into the lake. Please show me any large amount of "animal runoff" Last time they blamed farmers it turned out to be ---soap this time I think it will turn out to be --people, if you can get an honest answer
Curt Zingula
8/5/2014 | 10:23 AM CDT
Iowa farmers snatched up State subsidies for nutrient reduction in a matter of hours. These were mostly for new practices. Governor Branstad nixed additional subsidies to the ire of farm organizations. Branstad's defense was budgetary, however, the cost of not complying with EPA's nutrient reduction goals would probably be far more expensive to the State. Collaboration of DNR, ISU and IDALS determined that cost of setting up effective nutrient reduction will cost 1.2 billion with 200 million dollars more in annual costs. Subsidies of just several million dollars aren't much of a carrot! On the idea that you can lead a horse to water but you can't make him drink, voluntary nutrient reduction will soon morf into regulations that slaps farmers up the side of the head!