NEWS
Japan's Age Limit for Beef May Rise
Richard Smith DTN Tokyo Correspondent
Mon Jan 21, 2013 12:06 PM CST

TOKYO (DTN) -- Japan's age limit on U.S. and Canadian beef may rise from 20 to 30 months as soon as the end of February.

On Jan. 28, the Ministry of Health, Labor and Welfare's Pharmaceutical Affairs and Food Sanitation Council will start studying recommendations regarding raising the age limit. If the council acknowledges the recommendations, within two weeks it will start procedures to raise the age limit, reported agricultural daily Nihon Nogyo Shimbun.

The age limit will then go up to 30 months between late February and early April. Meat from French and Dutch cattle, banned because of bovine ...

Quick View
  • The New Dicamba At an event exhibiting the company's soon-to-arrive Dicamba-tolerant soybean trait, Monsanto repr...
  • Rates Too Low Too Long Discounted interest rates have led to unintended consequences in land values, a shortage of funds...
  • Center Pivots Take a Beating Severe storms in mid-June have damaged hundreds of center pivot irrigation systems in Nebraska al...
  • "Easy Money Times Over" Feeding the world population won't be as hard as expected over the next decade some experts forec...
  • A Hunger for High-Tech The Gruhlkey brothers of Wildorado, Texas, are using technology and thoughtful cropping choices t...
  • Clearing the Air EPA Administrator Gina McCarthy told a group of agribusiness representatives that her agency want...
  • No More Outlaw Vets Veterinarians can start breathing a little easier now when they go to work, without the fear that...
  • Ask the Vet My vet diagnosed anaplaz and I've never heard of that.
Related News Stories
Trade Pact Gasp
TPP Deal Still Elusive