NEWS
The Market's Fine Print
John Harrington DTN Livestock Analyst
Wed Apr 24, 2013 04:47 PM CDT

While there's still plenty of time to defrost the Weber and order a new apron that says "the cook is well marinated," the grilling season is definitely off to a slow start.

A very slow start.

What the winter of 2012-2013 lacked in terms of extreme snowfall and bitter cold tempts, it made up for in longevity. With the first of May just a week way, I shouldn't still be dressing in four layers or ordering hot soup for lunch.

And I'm not the only meat-lover shivering from the near absence of spring fever. From coast-to-coast, millions of would-be grillers ...

Quick View
  • The New Dicamba At an event exhibiting the company's soon-to-arrive Dicamba-tolerant soybean trait, Monsanto repr...
  • Rates Too Low Too Long Discounted interest rates have led to unintended consequences in land values, a shortage of funds...
  • Center Pivots Take a Beating Severe storms in mid-June have damaged hundreds of center pivot irrigation systems in Nebraska al...
  • "Easy Money Times Over" Feeding the world population won't be as hard as expected over the next decade some experts forec...
  • A Hunger for High-Tech The Gruhlkey brothers of Wildorado, Texas, are using technology and thoughtful cropping choices t...
  • Clearing the Air EPA Administrator Gina McCarthy told a group of agribusiness representatives that her agency want...
  • No More Outlaw Vets Veterinarians can start breathing a little easier now when they go to work, without the fear that...
  • Ask the Vet My vet diagnosed anaplaz and I've never heard of that.
Related News Stories
Harrington's Sort and Cull
Black Eyes
Tyson Wins Hillshire Battle
Harrington's Sort and Cull
Brazilians' Meat Ambitions
Hillshire Plans Talks
Poultry Industry Roaring Back
Tyson Offers $6.1B for Hillshire Brands
Pilgrim's Seeks to Buy Hillshire
Meat Prices Rising in Canada