NEWS
Farm For The Future
Tue Dec 18, 2012 01:34 PM CST

Gary Edwards can measure the impact many of his farming decisions have on the environment. The corn and soybean farmer from Anamosa, Iowa, has spent the past 18 years fine-tuning management practices to improve his operation’s sustainability. Edwards contends any U.S. producer who wants to farm for the future will have to focus on sustainability to compete on a global scale.

“Every farmer needs to determine if they are farming for the day or farming for the future,” he says. “If you are farming for the future, then you need to look ...

Quick View
  • Stay on Top of SDS The distinctive yellow patches of sudden death syndrome (SDS) are surfacing in soybean fields acr...
  • Cattle Market There may be a little less bull in this fall's calf market, but the fundamentals still spell oppo...
  • Precision Ag Potential Pending Precision agriculture proponents insist the industry can revolutionize agriculture, but first mor...
  • Cash Rent Reset - 2 Iowa farmland owners Fred and Lodean Cook may consider flexible cash leases for the first time th...
  • Iowa Land Gets a Bounce Key Midwest land values are stuck in neutral or sliding below 2014 levels, recently released opin...
  • Canadian Dairy Conundrum Coping with Canada's dairy industry import tariffs and supply controls remains one of the stickin...
  • Senior Partners - 5 This fatherly financial advice is meant to prevent heartaches should the farm economy suffer anot...
  • Ask the Taxman by Andy Biebl CPA Andy Biebl answers readers' questions on depreciation recapture, defining a "true" lease and ...
  • Ask the Vet Does my calf have a hernia and is it repairable?
Related News Stories
View From the Cab
Got Cheese?
Net Farm Income Falling Fast
Ask the Taxman by Andy Biebl
Senior Partners - 5
Russ' Vintage Iron
View From the Cab
China's Shrinking Hog Herd
Neonics in Water
Training for Sustainability