NEWS
Todd's Take
Todd Hultman DTN Grains Analyst
Thu Jun 12, 2014 11:55 AM CDT

As you might say about two friends, Chicago and Kansas City wheat go back a long way together, having had a long history of ups and downs through good times and bad. Although their prices sometimes deviate from each other, their overall track record of staying together is better than most marriages, and why not? Both winter wheats are grown in the U.S. Chicago's soft red variety is planted from Arkansas to Ohio and used for cakes and crackers. Kansas City's hard red winter wheat is raised in the southwestern Plains, has a wide range of purposes, and is known ...

Quick View
  • Back to Beans Growers considering moving a field from continuous corn back into soybeans should pay special att...
  • The Attraction of Youth Combine genotyping with a yearling bull, or even a weanling, and you're less likely to make a poo...
  • Kubota Steps Up A new mid-range, high-horsepower M7 tractor moves this company into the row-crop arena.
  • SCO Sticker Shock Costs and potential disconnect with county yields make the Supplemental Coverage Option a hard se...
  • Clean Water Goes a Long Way Cleaning up 900 feet of a small creek in Kentucky brings rebirth to water once choked with sedime...
  • Clean Air Lawsuits Filed Several environmental and animal-welfare groups argue in two lawsuits that there is well-document...
  • Ag and Environment Outlook Agriculture continues to watch how the U.S. Environmental Protection Agency implements the propos...
  • Surgery on Plastics Dharma Kodali's goal is to insert soybean oil in the basic ingredient list for PVC plastics.
  • Ask the Vet How should I treat a cow with a swelling on her flank?
Related News Stories
Wheat: A Little Hope for 2016
Algeria Buys High-Quality Wheat
Walk Your Wheat Fields
Arctic Blast Worries Wheat Growers
Monsanto Settles in GE Wheat Case
Crop Tech Corner
Lack of Rain Threatens Russian Wheat