NEWS
Todd's Take
Todd Hultman DTN Grains Analyst
Thu Jun 12, 2014 11:55 AM CDT

As you might say about two friends, Chicago and Kansas City wheat go back a long way together, having had a long history of ups and downs through good times and bad. Although their prices sometimes deviate from each other, their overall track record of staying together is better than most marriages, and why not? Both winter wheats are grown in the U.S. Chicago's soft red variety is planted from Arkansas to Ohio and used for cakes and crackers. Kansas City's hard red winter wheat is raised in the southwestern Plains, has a wide range of purposes, and is known ...

Quick View
  • Dealing with Diplodia After the latest spate of wet, cool weather in parts of the Midwest, plant pathologists are urgin...
  • Year-Round Cow Kelly Smith believes fetal programming through good nutrition for dams yields better steers and h...
  • Russ' Vintage Iron DTN staff reporter Russ Quinn takes a look at farm life nearly a century ago.
  • Cash Will Be King Years of $6-and-up corn couldn't last forever. Some proactive grain farmers are bolstering their ...
  • CWA Rule Pressure The Pennsylvania Department of Environmental Protection has asked the federal EPA to withdraw the...
  • COOL Appeal Likely in 2015 Agriculture Secretary Tom Vilsack said the U.S. might not file an appeal of the country-of-origin...
  • Ask the Taxman by Andy Biebl Readers ask if they can offset futures losses against cattle income, roll hedges forward tax-free...
  • Ranch Hands Two families take different approaches to building income from trail rides, roundups and real-lif...
  • Ask the Vet Why isn't my flea and tick control for dogs working?
Related News Stories
Lack of Rain Threatens Russian Wheat
Advocating for Biotech Wheat
Under the Agridome: Phil Shaw
Under the Agridome: Phil Shaw
Letters to the Editor
Russia Wheat Exports Grow
IGC Hikes Global Wheat Outlook
Grain Piling Up Due to Rail Backups
IGC Raises Wheat 2014-15 Output