NEWS
Cheesemakers Fear Wood Board Crackdown
Tue Jun 10, 2014 04:06 PM CDT

NEW YORK (AP) -- Aging cheese on wood boards is a common practice among artisan cheesemakers at home and overseas. Now, some in the industry are worried regulators may crack down on the practice.

In recent communication to the New York regulators, the Food and Drug Administration noted that wood shelves and boards cannot be adequately cleaned and sanitized, and as such, do not conform to a particular regulation regarding plant equipment and utensils.

The federal agency also noted that "proper cleaning and sanitation of equipment and facilities are absolutely necessary to ensure that pathogens do not find niches to ...

Quick View
  • Crop Tech Corner In this week's Crop Tech Corner, researchers produce orange-colored corn with sight-saving capabi...
  • Strong Immunity Wins Two weeks after calving, cows lose body condition. But if she is short on nutrients, too, that dr...
  • Russ' Vintage Iron DTN staff reporter Russ Quinn takes a look at farm life nearly a century ago.
  • Klinefelter: By the Numbers Farm lenders should halt their petty rivalry and focus on agriculture's best interest: Our nation...
  • CWA Rule Pressure The Pennsylvania Department of Environmental Protection has asked the federal EPA to withdraw the...
  • GOP Picks Conaway as House Ag Chairman The House Republican Steering Committee on Tuesday selected Rep. Michael Conaway, R-Texas, as the...
  • Head Start A Pennsylvania teen has two years of a farm-to-fork business under his belt and is looking to exp...
  • Woodbury: Farm Family Business One of the world's wealthiest families measures success not in dollars but in authenticity.
  • Ask the Vet A warning about bull breeding soundness.
Related News Stories
What Now for Meat Labels?
Washington Insider
Ag Policy Blog
Immigration Order Shortfalls
RFS Runaround
Obama Unveils Immigration Actions
Washington Insider--Friday
Obama to GOP: Pass a Bill
Washington Insider
Ag Runoff Targeted