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Ethanol Blog
Cheryl Anderson DTN Staff Reporter
Mon Mar 24, 2014 12:22 PM CDT

Exports of U.S.-produced corn gluten meal to Southeast Asia increased by 47% in the past year, according to the U.S. Grains Council (http://bit.ly/…).

Corn gluten meal, according to the Council, is the combination of bran fibers and corn oil cake left from the extraction of corn oil from the corn hull or bran.

Importing nearly 400,000 metric tons in 2013, Southeast Asia has become a vital market for the U.S. with three of the top 10 CGM export markets located in that region. Indonesia alone accounted for 25% of the market due to its high demand for high-quality ...

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