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Cliff Jamieson Canadian Grains Analyst
Wed Apr 2, 2014 05:58 PM CDT

I had the opportunity to attend the Gluten Free Expo in Calgary on the weekend, billed to be the largest of its kind in the country. Before calling for the lynch mob, I will explain that my partner is one of the one in every 133 Canadians who is diagnosed with celiac disease, a disease of the small intestine which is damaged by gluten, a protein found in wheat, rye, triticale and barley. While she is on the constant hunt for the perfect gluten-free flour formulation for the do-it-your-selfer, I find myself always entertained by the study of food industry ...

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