LIVESTOCK NEWS
Expensive Taste
Mon Dec 23, 2013 10:29 AM CST

Raising Japanese cattle in the heart of the Ozarks puts JB Kobe Beef Farms way outside the U.S. beef-production box.

This Nixa, Mo., operation, run by Justin Baker and his mom, Joey, isn't focused on many of the traditional benchmarks important to most cattlemen. Having run a crossbred herd prior to specializing, they are certainly familiar with conventional indicators like weaning weights and days on feed. But those things just don't hold as much importance now. With Wagyu, the rules are different.

Justin explained when you're producing American Kobe beef from full-blood and ...

Quick View
  • Xtend Moves Forward USDA has issued its final environmental impact statement recommending full deregulation of Monsan...
  • Land Market What could the next year hold for land values?
  • No Agreement on Tax Extenders White House spokesman Josh Earnest on Monday said in his daily briefing that the White House woul...
  • Senior Partners - 4 At-your-service consultants help you walk through estate planning from start to finish.
  • Dow's Gutsy Decision Dow's decision to launch Enlist offers some hand-selected growers a chance to test drive new tech...
  • Congress Reaches Funding Deal The overall Agriculture Department and related agencies bill would cost $20.5 billion for fiscal ...
  • Need To Bee Accurate A news story had the wires buzzing Tuesday afternoon after a report that EPA was set to restrict ...
  • Kub's Den The Dakotas lost more than $130 million in grain revenue during the 2013-14 marketing year compar...
  • Ask the Vet What can I do to improve udder quality in my herd?
Related News Stories
The Market's Fine Print
The Bull Pen
Water Quality
Building a Beef Co-Op
DTN Weekly Distillers Grains Update
Going Green
Calving Tips
Strong Immunity Wins
DTN Weekly Distillers Grains Update
DTN Weekly Distillers Grains Update