LIVESTOCK NEWS
Plan to Cull
Mon Jul 21, 2014 02:16 PM CDT

Old, open or ornery means an automatic ticket to town for Jacot Ranch cows. That's just simple economics for Paul Jacot and his son, John. But the Moline, Kan., cow/calf men have been changing their culling strategy lately in order to head the herd in a whole new direction.

"Our first cut is to eliminate any cow that hasn't calved in a 60-day period," Paul explained. "At weaning, cows that are thin and look like they'll require extra winter feed will be gone. We want low-input cows that fit our environment. We cull ...

Quick View
  • Crop Tech Corner In this week's Crop Tech Corner, researchers produce orange-colored corn with sight-saving capabi...
  • Strong Immunity Wins Two weeks after calving, cows lose body condition. But if she is short on nutrients, too, that dr...
  • Russ' Vintage Iron DTN staff reporter Russ Quinn takes a look at farm life nearly a century ago.
  • Klinefelter: By the Numbers Farm lenders should halt their petty rivalry and focus on agriculture's best interest: Our nation...
  • CWA Rule Pressure The Pennsylvania Department of Environmental Protection has asked the federal EPA to withdraw the...
  • GOP Picks Conaway as House Ag Chairman The House Republican Steering Committee on Tuesday selected Rep. Michael Conaway, R-Texas, as the...
  • Head Start A Pennsylvania teen has two years of a farm-to-fork business under his belt and is looking to exp...
  • Woodbury: Farm Family Business One of the world's wealthiest families measures success not in dollars but in authenticity.
  • Ask the Vet A warning about bull breeding soundness.
Related News Stories
Strong Immunity Wins
DTN Weekly Distillers Grains Update
DTN Weekly Distillers Grains Update
Stacking the Odds
USDA Advancing Beef Checkoff
Merck Unveils New Zilmax Safety Plan
Cut the Bull
DTN Weekly Distillers Grains Update
COOL Appeal Likely in 2015
Court Denies COOL Appeal