FARM BUSINESS NEWS
Cheesemakers Fear Wood Board Crackdown
Tue Jun 10, 2014 04:06 PM CDT

NEW YORK (AP) -- Aging cheese on wood boards is a common practice among artisan cheesemakers at home and overseas. Now, some in the industry are worried regulators may crack down on the practice.

In recent communication to the New York regulators, the Food and Drug Administration noted that wood shelves and boards cannot be adequately cleaned and sanitized, and as such, do not conform to a particular regulation regarding plant equipment and utensils.

The federal agency also noted that "proper cleaning and sanitation of equipment and facilities are absolutely necessary to ensure that pathogens do not find niches to ...

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